The Cozy Kitchen with Casandra Clark – Ep. 2

The Cozy Kitchen with Casandra Clark

Breeder/Handler, Professional Chef and owner of The Cozy Kitchen, Casandra Clark shows us how to make New Orleans Blackened Steak and Grilled Asparagus!

If you would like to share your dinner recipes and what you are having for dinner for this series – please email Amy.grabe@caninechronicle.com. We look forward to your participation!

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